For one week in October, Poncey-Highland restaurants, bars, coffee shops, and other neighborhood favorites will feature special food and drink offerings created exclusively for Restaurant Week, with 25% of proceeds coming back to the PHNA to support our neighborhood.
This is your chance to revisit an old favorite haunt or try somewhere new, all while supporting the local businesses that make Poncey-Highland the vibrant, unique, delicious place it is!
2026 Participating Restaurants + Restaurant Week Specials
Worms & Dirt Sundae: Chocolate Soft Serve, Fudge Sauce, Chocolate Cookie Crumble, Sprinkles + Gummy Worms $9
Apple Cheddar Scone $4
Menu del Día: Ceasar Salad, Mojarra* (Whole Fried Tilapia with Charro Beans, Salsa Ranchera & French Fries),
Churros a la mode + Glass of wine, draft beer or NA Beverage $40
*Vegetarian Option- Quesabirria Mushroom Taco Plate
Blackened Fish Sandwich $23
Chef’s Choice Antipasti, Radiatore Bolognese + Glass of Wine $40
Laherte Freres Ultradition Champagne + Pommes Frites $40
Short stack, Scrambled Eggs, Bacon, Grits + Coffee ~ $18
House French Dip $15.95
O’Mead Tavern Flight + a Bernhardt’s Bakery Oversized Pretzel $23
Cherry Chocolate Chip Baked Alaska (served with Tart Cherry Sorbet, Toasted Meringue and Hot Fudge) $20
Kimchi Fried Rice + House-Smoked Asian Pork $17
Bone-in Pork Chop (Celeriac Puree, Summer Succotash, Peach Chutney) + a glass of Gamay $53
Lomo Saltado: Wok Seared Steak, Stir Fry, Hand Cut Fries + Side of Jasmine Rice $34
How it works
There are no tickets or passes. Simply visit a participating business from October 19–25 and order one of its featured Restaurant Week offerings.
Restaurant Week runs all day, so stop in for coffee and a bite in the morning, have a working lunch, then enjoy dinner and drinks with friends later in the evening. And repeat throughout the week!
Come hungry. Stay local!
Are you a Poncey-Hi restaurant that’s not yet on the list? Email Tanya to find out how you can join in on the fun!